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Taking the finest cuts of our home reared Suffolk pork we add salt, spices, garlic and rosemary and then hang them to air dry until they are ready to eat. Can be eaten straight from the pack or used in cooking
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Taking the finest cuts of our home reared Suffolk pork we add salt, spices, garlic and rosemary and then hang them to air dry until they are ready to eat. Can be eaten straight from the pack or used in cooking