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Our history is important to us, it makes us who we are. As the 8th Generation of family butchers, when it comes to meat we know our stuff.

Though times have changed since my great, great, great, great, great grandfather Thomas started the family business in 1780 where he farmed land at Trunce Farm, near Wortley. It was Thomas’ son James who started a small butchers shop on the farm. As butchering became more successful James’ son Joseph Dyson moved to another farm at Oxspring near Penistone which was a bigger farm and allowed the butchering business to expand. The business has continued to expand into wholesaling nationwide.