Try Junmai Ginjo Akashi-Tai, Sparkling Sake for just £14.95 each!

I think that we can put this in the realm of wacky wines, but it's well worth a try! This sparkling sake is light and well balanced with hints of citrus fruits and melon. The sparkle is added in the same way as Champagne, with secondary fermentation taking place inside the bottle.

Origin - Japan

ABV - 7%

kashi-Tai Sparkling Sake is bottle fermented to create a naturally carbonated sparkling sake. Perfect for celebrations, as an aperitif or with desert. With second fermentation this sake has preserved the zesty, fruity characteristics of freshly brewed Junmai Ginjo sake. Best served chilled in a Champagne or sake glass. Avoid shaking before opening.

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