Cupping Club starts on 1 October!

On the 1st of October we are going to kick off this seasons Cupping Club with Origin’s Training Manager Oli. He will be kindly bringing to table Origin Coffee Roasters lates feature coffees, which include Central and South America, as well as Africa.

Cupping is a hugely important part of our Job, it is a method used to systematically evaluate the aroma and taste characteristics of a sample of beans.

So if your up for an evening filled with coffee come and join us! This will be a free event to attend but spaces are limited so reserve your spot now!