Celebrate National Fish & Chips day with us on 1st June!

The Plumtree Fish & Chip House is a family establishment, run by proprietors Peter & Anna and managers Tim & Liz along with all the wonderful team, that have been delighting customers with this Great British classic for 18 years.

Our wild ocean line caught fish is from sustainable deep sea Icelandic waters and is delivered daily. We use the very best potatoes and most importantly – we only fry in super healthy rapeseed oil which is filtered daily and then it is replaced with new oil very week. We now replaced white salt to the very best organic Himalayan Salt.

Your food is cooked to order to allow for maximum quality with our fish encased in Plumtree’s signature golden batter, complete with the finest thick cut chips that are crisp on the outside and fluffy on the inside and our perfectly homemade mushy peas.

The same is to be expected at The Plumtree restaurant adjacent to the shop, run by Anna and her daughters, the girls provide an excellent service with that personal family touch. Our food is freshly cooked to order with classic favourites such as cod loin, fillet of haddock, salmon steak, shell on prawns with garlic butter, calamari in salt and pepper and pre-ordered seasonal fresh Cromer crab.

Dietary requirements and vegetarian options like our spinach and feta pie can be prepared upon notification.

We are proud to say that our desserts, ice creams and sorbets are homemade daily using only the finest ingredients with cakes such as: Coconut & Rose Water, Italian Coffee & Walnut and a Baileys Chocolate Torte.