Event Dates
About this Event
Hart’s Upstairs
Wednesday 13th December 2017, 7.30pm
Join us for an evening of Festive Fun with live music from Hart’s favourite Campbell Bass. Enjoy an arrival drink – followed by a 3 course festive menu:
Hart’s Party Night Menu
Prosecco & nibbles * (v) Wild mushroom arancini, winter salad * Local free range turkey, pork & apricot stuffing (Vegetarian alternative available on request) * White & dark chocolate pave, raspberry sorbet * Coffee & mini mince pies
Tickets £39.50 per person Seating will be on shared tables.
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