About this Promotion
Our founding principle in 1997 was to cook like you do at home, and that's how we shop for ingredients too
Normally when people go food shopping, they make their choices based on their price, quality, and ethical and environmental considerations. That’s just what we do at COOK, too.
Our rule of thumb is: can we look a customer in the eye and tell them we’re happy with where an ingredient has come from and how it has been farmed or produced?
We make sure we visit all our main suppliers and that all our meat and poultry can be traced right back to the farm. We will only ever use suppliers who are approved to our standards and will always promote local sourcing and good animal husbandry. We’re trying to get better at sourcing all the time. By “better” we mean buying better quality; with better welfare and/or ethical considerations; with a better impact on the environment; at a better price for ourselves and our customers.
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