About this Promotion
These delicious Salt Moss Aged Back Ribs has been created using a new concept which uses a very unique dry ageing process, please be acquainted with Salt Moss Ageing. The first of it's kind by using key ingredients extra virgin Irish oriel sea salt and Irish sea moss and by keeping the beef enclosed in a salt moss cave under specific ageing conditions, a steak like no other has been created. Dispatched frozen, so not suitable for refreezing.
Snizl Ltd © 2024