2 PIECES BLACK LABEL ARGENTINE BEEF SIRLOIN (RIOPLATENSE)!

Another Argentine beef speciality here is the sirloin. This cut benefits from the natural skill of our Argentine producers who ensure that, through their careful efforts to ensure that the cows live a tranquil and relaxed lifestyle, the beef is wonderfully tender. Not only that but the grass fed finish they give the cows means that Argentine beef boasts great health benefits such as being rich in omega 3 and 6. Cut from Argentine Hereford and Angus cattle, this is for sure a product of immense quality. The cut benefits from its natural cover of fat which means it is suited to roasting or treated as individual steaks where the process of cooking will release more flavours into the beef as it tenderises. Whatever method you decide to use when you cook it, it is worth mentioning that, due to the grass-fed nature of the beef, care must be taken to ensure the beef is not cooked too quickly or overcooked as, this will lead to tough or chewy beef. But treat it well and you will be delighted.