About this Promotion
Also known as Jacobs’s Ladder, our grass-fed beef short ribs are cut from the front ribs and are meatier than pork ribs. Perfect slow-cooked in red wine and beef stock, or marinated and simply grilled or barbecued.
Making a comeback in British kitchens, our short-rib Jacobs Ladder has been hand- prepared from grass-fed beef that has been reared on small family farms in Dorset and Wiltshire.
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